INGREDIENTS
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2 boneless skinless chicken breasts
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4-6 oz of sliced Mozzarella cheese (depending on how cheesy you want it)
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1½ cups of Marinara sauce
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4-5 leaves of fresh basil
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⅔ cup of Italian bread crumbs
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¼ cup of dry Parmesan cheese
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1 egg
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½ cup of shredded Parmesan cheese
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salt and fresh ground pepper to taste