INGREDIENTS
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1 unsliced round bread loaf (I used a loaf of no-knead bread)
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12 oz. mozzarella or provolone cheese slices
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1 chicken breast, shredded
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3 T. butter, melted
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1/2 tsp. garlic powder
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1 tsp. Italian seasoning
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2 T. Parmesan cheese
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warm marinara sauce (for dipping)