INGREDIENTS
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55 grams Mozzarella cheese
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422 grams chicken tenders (about 6 large tenders)
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salt
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black pepper
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1 large egg
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1/3 cup all-purpose flour
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3/4 cup panko
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1/4 cup Parmesan cheese (grated)
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1 tablespoon dried parsley flakes
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vegetable oil (for frying)
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Parmesan cheese
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0.5 batch basic tomato sauce