INGREDIENTS
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1 pound ground chicken
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1/2 cup grated parmesan
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1/3 cup panko breadcrumbs
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2 eggs
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3/4 teaspoon salt
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3/4 teaspoon freshly cracked black pepper
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1/2 teaspoon oregano
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1/2 teaspoon parsley
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1/2 teaspoon red pepper flakes
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1/2 cups flour
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bocconcini mozzarella balls
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1/2 cup olive oil
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1 jar tomato sauce
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10 basil leaves, cut into a chiffonade