"Juicy and tender chicken meatballs filled with parmesan and italian seasoning served on marinara sauce over pasta!..."
INGREDIENTS
•
1 pound ground chicken (or beef or turkey)
•
1 large egg
•
1/2 cup bread crumbs (gluten-free for gluten-free) *
•
1/4 cup parmigiano reggiano (parmesan cheese), grated
•
1 teaspoon Italian seasoning (link) (or oregano)
•
1 teaspoon garlic powder
•
1 teaspoon onion powder
•
1 pinch red pepper flakes (or to taste)
•
1/2 teaspoon salt
•
1/2 teaspoon pepper
•
1 cup baby spinach, chopped (optional)
•
8 ounces pasta (gluten-free for gluten-free)
•
2 cups marinara sauce (link)
Go To Recipe