Chicken Parmesan: Delight at Day's End
"Chicken Parmesan is another of those great quick-and-easy weeknight dinners. I keep chicken breasts - individually wrapped - in my freezer and I make double-sized batches of Marinara Sauce that I freeze in plastic bags in one-cup portions. So I can come home, quickly thaw a pair of breasts and the sauce in hot water in 30 minutes* and eat 15 minutes after that. This version is boldly but simply flavored. Each element from chicken to cheese to sauce works in harmony. An Oregon Pinot Grigio would be a perfect wine. (Larger image.) Serves 2...."
INGREDIENTS
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2 chicken breasts; pounded to 1/2-inch thick
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1 Tbsp. olive oil
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Salt and pepper to taste
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1/2 tsp. dried thyme
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1 egg
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4 Tbsp. all-purpose flour
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1/4 cup grated parmesan cheese
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Marinara Sauce*
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