Chicken Parmesan Casserole

Name: Chicken Parmesan Casserole
Ingredients: 2 lbs raw boneless, skinless chicken breasts, cubed; 2 cloves garlic, minced; ¼ t crushed red pepper flakes (or more to taste if you want it hot); ¼ cup fresh basil, finely chopped; 2 cups marinara/pasta sauce (I used Wegmans Tomato Basil); 1 ½ cups 2% reduced fat shredded mozzarella cheese, divided; 2 oz Parmesan cheese, freshly grated (I used the smallest holed side of my box grater), divided; 3.5 oz garlic croutons, roughly crushed, leaving some larger pieces (I used New York Texas Toast brand Garlic & Butter)

Chicken Parmesan Casserole was pinched from <a href="http://www.emilybites.com/2012/12/chicken-parmesan-casserole.html" target="_blank">www.emilybites.com.</a>

INGREDIENTS

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2 lbs raw boneless, skinless chicken breasts, cubed

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2 cloves garlic, minced

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¼ t crushed red pepper flakes (or more to taste if you want it hot)

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¼ cup fresh basil, finely chopped

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2 cups marinara/pasta sauce (I used Wegmans Tomato Basil)

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1 ½ cups 2% reduced fat shredded mozzarella cheese, divided

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2 oz Parmesan cheese, freshly grated (I used the smallest holed side of my box grater), divided

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3.5 oz garlic croutons, roughly crushed, leaving some larger pieces (I used New York Texas Toast brand Garlic & Butter)

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