Chicken Parmesan Casserole
"Pull this golden, crispy chicken Parmesan casserole from the oven, and revel in the smell of bubbling marinara and melted cheese wafting through your kitchen...."
INGREDIENTS
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16 ounces uncooked penne pasta
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1 jar (24 ounces) marinara sauce
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3 cups water
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1-1/2 teaspoons Italian seasoning
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1 teaspoon salt, divided
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1/2 teaspoon pepper, divided
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1-1/2 pounds boneless skinless chicken breasts, cubed
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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2 cups shredded mozzarella cheese
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1 cup panko bread crumbs
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1/2 cup grated Parmesan cheese
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2 tablespoons melted butter or olive oil
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2 tablespoons minced fresh parsley, optional
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2 tablespoons minced fresh basil, optional
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