INGREDIENTS
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2 lbs uncooked boneless, skinless chicken breasts, cubed
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2 cloves garlic, minced
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1/4 t crushed red pepper flakes
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1/4 cup fresh basil, finely chopped
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2 cups marinara/pasta sauce
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1 1/2 cups 2% reduced fat shredded mozzarella cheese
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2 oz grated parmesan cheese
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3.5 oz garlic croutons, roughly crushed, leaving some larger pieces