Chicken Parmesan Casserole
""Perfect for potluck meals, family gatherings, or in a smaller batch, for a winter comfort food meal for the family. Just my take on traditional Chicken Parmesan. I came up with this for my wife's corporate potluck lunch. She wanted Chicken Parmesan, but it was too difficult to feed 20 people the conventional way. Figured a casserole would work just as well. It did!"..."
INGREDIENTS
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1 (16 ounce) package uncooked rotini pasta
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1 pound skinless, boneless chicken breasts, cut into bite-size pieces
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2 cups vegetable oil for frying
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2 cups flour
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4 eggs, beaten
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2 cups Italian seasoned bread crumbs
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2 tablespoons garlic powder
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1 (16 ounce) package shredded mozzarella cheese, divided
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1/2 cup grated Parmesan cheese
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1 1/2 (32 ounce) jars marinara sauce
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1/2 cup dry red wine (such as Sangiovese)
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1/2 cup grated Parmesan cheese
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