INGREDIENTS
•
3 tbsp. olive oil
•
1 lb. store-bought pizza dough, divided into 4 balls
•
2 small boneless skinless chicken breasts (about 1 lb.), leftover or cooked
•
3/4 c. grated parmesan, plus more for top (not shown in photo)
•
1 c. marinara
•
1/2 lb. fresh mozzarella, sliced
•
basil leaves