INGREDIENTS
•
prep time 35 min total time 1 hr 5 min makes 6 servings, 1/6 recipe (236 g) each
•
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
•
1 pkg. (300 g) frozen chopped spinach, thawed, well drained
•
1-1/4 cups Kraft Mozzarella Shredded Cheese, divided
•
6 Tbsp. Kraft 100% Parmesan Grated Cheese, divided
•
6 small boneless skinless chicken breasts (1-1/2 lb./675 g), pounded to 1/4-inch thickness
•
1 egg
•
10 Ritz Crackers, crushed (about 1/3 cup)
•
1-1/2 cups pasta sauce