Chicken Parmesan Baked Pasta

Name: Chicken Parmesan Baked Pasta
Ingredients: 1 (28 oz) can whole peeled tomatoes; 1 tablespoon olive oil; 6 garlic cloves, minced; 1/4 teaspoon dried oregano; 1/8 teaspoon crushed red pepper flakes; 1/4 teaspoon kosher salt; 2 cups water; 1 - 1 1/2 cups low-sodium chicken broth; 12 oz pasta (I used penne); 2 oz (about 1 cup) grated Parmesan cheese, divided; 1/4 teaspoon black pepper; 4 oz (about 1 cup) shredded mozzarella cheese; 1 lb boneless, skinless chicken breasts, cooked and cut into bite-sized pieces; 2 tablespoons chopped basil

Chicken Parmesan Baked Pasta was pinched from <a href="http://www.themeltedspatula.com/2013/04/chicken-parmesan-baked-pasta/" target="_blank">www.themeltedspatula.com.</a>

INGREDIENTS

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1 (28 oz) can whole peeled tomatoes

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1 tablespoon olive oil

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6 garlic cloves, minced

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1/4 teaspoon dried oregano

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1/8 teaspoon crushed red pepper flakes

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1/4 teaspoon kosher salt

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2 cups water

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1 - 1 1/2 cups low-sodium chicken broth

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12 oz pasta (I used penne)

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2 oz (about 1 cup) grated Parmesan cheese, divided

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1/4 teaspoon black pepper

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4 oz (about 1 cup) shredded mozzarella cheese

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1 lb boneless, skinless chicken breasts, cooked and cut into bite-sized pieces

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2 tablespoons chopped basil

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