Chicken Parmesan Baked Pasta

Name: Chicken Parmesan Baked Pasta
Ingredients: 1-28 oz can whole peeled tomatoes; 1 tbl olive oil; 6 garlic cloves, minced; 1/4 tsp dried oregano; 1/8 tsp crushed red pepper flakes; 1/4 tsp kosher salt; 2 c water; 1-1 1/2 c low sodium chicken broth; 12 oz pasta (shells); 2oz, about 1 c grated Parmesan cheese, divided; 1/4 tsp black pepper; 4 oz, about 1 c shredded mozzarella cheese; 1 lb boneless, chicken breasts, cooked and cut into bite-sized pieces; 2 tbl chopped fresh basil

Chicken Parmesan Baked Pasta was pinched from <a href="http://www.traceysculinaryadventures.com/2013/03/chicken-parmesan-baked-pasta.html?m=1" target="_blank">www.traceysculinaryadventures.com.</a>

INGREDIENTS

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1-28 oz can whole peeled tomatoes

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1 tbl olive oil

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6 garlic cloves, minced

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1/4 tsp dried oregano

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1/8 tsp crushed red pepper flakes

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1/4 tsp kosher salt

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2 c water

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1-1 1/2 c low sodium chicken broth

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12 oz pasta (shells)

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2oz, about 1 c grated Parmesan cheese, divided

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1/4 tsp black pepper

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4 oz, about 1 c shredded mozzarella cheese

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1 lb boneless, chicken breasts, cooked and cut into bite-sized pieces

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2 tbl chopped fresh basil

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