Chicken Parmesan and Pasta Muffin Cups
"Crispy chicken Parmesan and saucy spaghetti is a match made in muffin-tin heaven! This clever twist on the classic is basically guaranteed to disappear in seconds. We recommend making a double batch right from the start! ...MORE+ LESS-..."
INGREDIENTS
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8 oz uncooked spaghetti
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1 jar (25.5 oz) Muir Glen™ organic tomato basil pasta sauce
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2 eggs
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1 1/2 cups shredded mozzarella cheese (6 oz)
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1/2 cup grated Parmesan cheese
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3 cloves garlic, finely chopped
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3/4 teaspoon salt
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1/2 teaspoon pepper
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1/4 teaspoon crushed red pepper flakes
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3 boneless skinless chicken breasts, cut crosswise into 1/2-inch strips (about 1 lb)
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1 teaspoon salt
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3/4 teaspoon pepper
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1/2 cup Gold Medal™ all-purpose flour
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2 eggs
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1 tablespoon water
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1 1/2 cups Progresso™ panko crispy bread crumbs
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1/2 cup olive oil
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2 tablespoons grated Parmesan cheese
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