"Get Chicken Parmesan Recipe from Food Network..."
INGREDIENTS
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3 tablespoons olive oil
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1 teaspoon chopped fresh rosemary leaves
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1 teaspoon chopped fresh thyme leaves
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1 teaspoon chopped fresh Italian parsley leaves
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Salt and freshly ground black pepper
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Eight 3-ounce chicken cutlets
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1 1/2 cups Simple Tomato Sauce, recipe follows, or purchased marinara sauce
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1/2 cup shredded mozzarella
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16 teaspoons grated Parmesan
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2 tablespoons unsalted butter, cut into pieces
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1/2 cup extra-virgin olive oil
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1 small onion, chopped
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2 cloves garlic, chopped
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1 stalk celery, chopped
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1 carrot, chopped
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Sea salt and freshly ground black pepper
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Two 32-ounce cans crushed tomatoes
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4 to 6 fresh basil leaves
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2 dried bay leaves
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4 tablespoons unsalted butter, optional
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