INGREDIENTS
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1 1/2 pounds boneless skinless chicken breasts (either four small or two large breasts)
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1/2 cup all-purpose flour
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1 teaspoon kosher salt
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1/2 teaspoon freshly ground black pepper
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2 whole eggs
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1/4 cup light cream or half & half
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1 cup seasoned Italian bread crumbs
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2 quarts your favorite tomato sauce, see our recipe here
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2 cups freshly grated Parmesan cheese, plus more for serving
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1/2 pound sliced mozzarella cheese (8 slices)
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1 pound dry spaghetti or other favorite pasta
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Vegetable oil, for frying