INGREDIENTS
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3 tablespoons olive oil
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1 teaspoon chopped fresh rosemary
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1 teaspoon chopped fresh thyme
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1 teaspoon chopped fresh flat leaf parsley
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salt and freshly ground pepper
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2 boneless, skinless chicken breasts, sliced in half lengthwise and lightly pounded
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1 1/2 cups basic tomato sauce, or your favorite tomato or marina sauce
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1/2 to 3/4 cup shredded mozzarella cheese – We like our cheese, so we used 3/4 cup
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1/2 cup shredded or grated parmesan cheese
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1 1/2 to 2 tablespoons unsalted butter, cut into small pieces