Chicken Parmesan
INGREDIENTS
•
For the Tomato Sauce:
•
1/4 cup olive oil
•
1 medium onion, finely chopped
•
6 garlic cloves, thinly sliced
•
Pinch crushed red pepper flakes
•
One 28-ounce can whole peeled San Marzano tomatoes, crushed by hand
•
1/4 cup basil leaves, roughly chopped
•
1 tablespoon sherry vinegar
•
2 teaspoons sugar
•
One 4-inch Parmesan rind
•
Kosher salt and freshly ground black pepper, to taste
•
For the Chicken Parmesan:
•
panko
•
1/2 cup grated Parmesan cheese, divided
•
2 teaspoons dried oregano
•
1/2 cup flour
•
3 eggs, beaten
•
4 medium (2 pounds) chicken breasts
•
Kosher salt and freshly ground black pepper, to taste
•
Tomato sauce
•
1/3 cup canola oil
•
8 ounces fresh mozzarella, thinly sliced
•
Thinly sliced basil leaves, for garnish
Comments & Reviews
Just A Pinch Sweepstakes