"Are you looking for the BEST recipe for chicken parmesan? This recipe is better than any one I've had at a restaurant and with my homemade Italian Spaghetti Sauce it brings it out of this world!..."
INGREDIENTS
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2 chicken breasts, trimmed
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½ cup all-purpose white four (gluten-free option: use a gluten-free flour substitute, we used Better Batter)
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2 eggs, beaten with ¼ cup water
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1 cup breadcrumbs (gluten-free option: use gluten-free breadcrumbs, we used Schar Gluten Free Bread Crumbs)
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1 tsp Kosher salt
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Black pepper
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Peanut oil, enough to cover the bottom of your pan about ¼" deep
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2 cups shredded whole milk mozzarella cheese
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Homemade Italian Spaghetti Sauce
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Parmesan cheese