INGREDIENTS
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1 1/2 pounds of boneless chicken tenderloins
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2 cups of Italian bread crumbs
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2 cups of Parmesan cheese
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2 eggs
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Milk
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Oregano
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Basil
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Thyme
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Mozzarella cheese (use this later)
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Sauce:
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2 26 ounce cans of tomato sauce
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Basil
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Oregano
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Thyme
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1/2 cup of sugar
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Pasta