INGREDIENTS
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1/2 large yellow onion, grated or finely chopped
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1/4 cup olive oil
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3 medium garlic cloves, peeled and minced
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1 28-ounce can crushed tomatoes
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1 teaspoon dried oregano
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1 teaspoon dried basil
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Pinch of red pepper flakes
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Pinch of sugar
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Pinch of salt
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For the rest of the dish:
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16 ounces of spaghetti, linguini, or your favorite pasta, cooked al dente
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4 chicken breast cutlets (1-1/4 to 1-1/2 pounds total)
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2 eggs, beaten
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1/2 cup Italian breadcrumbs
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1/2 cup panko breadcrumbs
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1 cup freshly grated Parmesan cheese, divided
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1/4 cup olive oil
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2 tablespoons fresh basil leaves, thinly sliced
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8 ounces mozzarella cheese, sliced
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Salt
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Flour