INGREDIENTS
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2 1/2 pounds boneless chicken breasts, sliced thin and cut into 2-3 inch squares (24 pieces)
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2 eggs
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1 1/2 cups Italian Bread Crumbs
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vegetable oil for frying
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24 slider rolls (I used King's Hawaiian)
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4 cups grated mozzarella cheese
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3 cups marinara sauce
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1/2 cup grated Parmesan cheese
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1 teaspoon garlic powder
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1 teaspoon dried basil
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1/2 teaspoon kosher salt
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3/4 cup butter, melted