INGREDIENTS
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1 lb. chicken breasts, chopped into bite-sized pieces
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2 Eggs, beaten
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1/2 c. italian breadcrumbs
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1/4 c. grated Parmesan cheese
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vegetable oil
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1/2 package rigatoni pasta
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1 jar marinara sauce
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1/2 c. shredded mozzarella, plus more for sprinkling on top
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1/4 c. grated Parmesan cheese
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fresh flat-leaf parsley, for garnish