INGREDIENTS
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1 store bought pizza dough
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Cornmeal or flour, for dough
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2 tablespoons extra-virgin olive oil (2 turns of the pan plus a drizzle)
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1 pound ground chicken
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3 cloves garlic, chopped
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1 small onion, chopped
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Salt and pepper
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Handful flat-leaf parsley, chopped
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Couple pinches crushed red pepper flakes
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Couple pinches dried oregano
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1 (8-ounce) can tomato sauce
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1 cup grated Parmigiano-Reggiano
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1 1/2 cups shredded provolone
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5 to 6 leaves basil, torn or shredded