INGREDIENTS
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1 1/4 pounds ground chicken
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1/2 cup breadcrumbs
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2 tablespoons chopped onion
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1 tablespoon chopped parsley
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1/2 cup Pecorino (or Parm)
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salt to taste
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pepper to taste
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1 clove garlic, minced
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1 teaspoon fennel seeds
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1 egg, whisked
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zest of half a lemon
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3 tablespoons olive oil
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1 14-ounce can storebought pizza sauce (such as Don Pepino’s)
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about 4 ounces fresh mozzarella (a dozen thin slices; to pile on the cheese would be to cancel out the fact that you were virtuous enough to replace fatty beef with lean chicken)