INGREDIENTS
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1/4 c. plus 2 tablespoons extra-virgin olive oil
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4 cloves garlic, minced
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1 28-ounce can crushed tomatoes
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kosher salt
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Freshly ground black pepper
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1 lb. ground chicken
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1 c. breadcrumbs, preferably Italian seasoned
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1 large egg
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1 c. shredded Parmesan
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1/4 c. chopped fresh parsley
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