INGREDIENTS
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4 large flour tortillas
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1 c. marinara sauce
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12 oz. fresh or frozen breaded chicken
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3 c. shredded mozzarella
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1 c. freshly grated Parmesan, plus more for sprinkling
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3/4 c. chopped cherry tomatoes
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1/2 c. torn basil leaves
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1-2 tbsp. olive oil