Chicken Parm Bake With Roasted Broccoli
INGREDIENTS
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Bake
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6 boneless skinless chicken breasts
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Salt, to taste
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Pepper, to taste
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1 tablespoon garlic powder
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1 tablespoon onion powder
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2 tablespoons dried oregano
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2 tablespoons dried basil
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1/2 pound spaghetti, cooked al dente
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4 cups marinara sauce
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2 cups mozzarella cheese, shredded
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1/2 cup parmesan cheese, shredded
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1 cup Italian bread crumbs
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Broccoli
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4 cups broccoli florets
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1/4 cup olive oil
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Salt, to taste
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Pepper, to taste
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