INGREDIENTS
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4 baking potatoes (about 1 1/2 pounds)
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4 skinless, boneless chicken thighs (about 12 ounces), cut into bite-sized pieces
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2 tablespoons all-purpose flour
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2 teaspoons paprika
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3/4 teaspoon salt
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1/4 teaspoon ground red pepper
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1 tablespoon butter
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1/2 cup coarsely chopped onion
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1 (8-ounce) package presliced mushrooms
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2 garlic cloves, minced
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1/2 cup fat-free, less-sodium chicken broth
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1/4 cup reduced-fat sour cream
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2 tablespoons chopped fresh parsley