INGREDIENTS
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Ingredients
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2 to 2 1/2 pounds of chicken pieces, preferably thighs and legs
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Salt
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2-3 Tbsp unsalted butter
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2 pounds yellow onions, (about 2-3 large onions)
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Black pepper to taste
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2 Tbsp sweet paprika, preferably Hungarian
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1 teaspoon (or to taste), hot paprika or cayenne
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1 cup chicken broth
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1/2 cup sour cream