INGREDIENTS
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Kosher salt
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6 slices bacon, diced
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1 medium onion, chopped
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1 green bell pepper, chopped
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1/4 cup all-purpose flour
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2 tablespoons paprika
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1/2 teaspoon dried marjoram
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1 1/2 pounds skinless, boneless chicken thighs, cut in half
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2 cups low-sodium chicken broth
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8 ounces egg noodles
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1/2 cup sour cream
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2 tablespoons chopped fresh parsley
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