Chicken Paprikash
"Whether you call it Paprikas or Paprikash … There is no denying the deliciousness of this dish! Boy, that’s a lot of “sh” sounds!..."
INGREDIENTS
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FOR THE CHICKEN:
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2 pounds Boneless Skinless Chicken Breast
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Seasoned Salt And Pepper, to taste
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FOR THE PAPRIKASH
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6 Tablespoons Butter
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7 Tablespoons Flour
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4 cups Chicken Broth/stock
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2-½ Tablespoons Paprika
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¾ cups Heavy Cream
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1 teaspoon Salt
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½ teaspoons Pepper
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FOR THE DUMPLINGS:
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2 cups Flour
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1 pinch Salt
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4 teaspoons Baking Powder
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1 Tablespoon Shortening
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¾ cups Milk
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