INGREDIENTS
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4 tablespoons unsalted butter
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2 large onions, thinly sliced
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Kosher salt
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Pepper
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4 garlic cloves, minced
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2 tablespoons Hungarian sweet paprika
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1/4 teaspoon cayenne
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2 tablespoons all-purpose flour
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1 1/2 cups low-sodium chicken broth
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Pinch of sugar
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1 pound skinless, boneless chicken thighs, trimmed and cut into 3/4-inch pieces
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1/4 cup heavy cream
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Four 1-inch-thick slices of sourdough toast, torn into bite-size pieces