Chicken Paprikash
INGREDIENTS
•
2 tbsp vegetable oil
•
8 chicken thighs
•
2 small red onions, sliced
•
1 garlic clove, finely chopped
•
1 tbsp sweet paprika
•
1/4 tsp caraway seeds
•
1 cup hot chicken stock
•
1 tbsp red wine vinegar
•
1 tbsp tomato paste
•
1 tsp sugar
•
Salt and freshly ground black pepper
•
9 oz (250g) cherry tomatoes
•
Chopped parsley, to garnish
•
Sour cream, to serve
•
Large flameproof casserole
Comments & Reviews
Just A Pinch Sweepstakes