Chicken Paprika
"This months recipe is chicken paprika. I had no idea how a recipe with this much paprika would taste like. Not bad, not bad at all. It gave it a mild spice flavor, but overall just added to the deliciousness of the chicken...."
INGREDIENTS
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2.5 pounds bone-in, skin-on chicken thighs
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1 tsp. salt
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¼ tsp. pepper
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2 Tbsp. butter
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1 large onion sliced
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1 (14-oz.) can chicken broth
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2 tsp. Hungarian sweet paprika
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¾ cup sour cream (ADD THIS AT THE END)
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cooked egg noodles
Comments & Reviews
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