INGREDIENTS
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2.5 pounds bone-in, skin-on chicken thighs
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1 tsp. salt
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1/4 tsp. pepper
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2 Tbsp. butter
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1 large onion sliced
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1 (14-oz.) can chicken broth
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2 tsp. Hungarian sweet paprika
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3/4 cup sour cream (ADD THIS AT THE END)
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cooked egg noodles