INGREDIENTS
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4 large skinless boneless chicken thighs, about 1 lb
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salt and fresh cracked pepper
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1 Tbs butter or olive oil
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2 Tbsp butter
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1 medium yellow or white onion, thinly sliced
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8 oz white mushrooms, sliced
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4 or 5 medium tomatoes, diced
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1 Tbsp sweet paprika
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1 Tbsp hot smoked paprika
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1 cup chicken broth
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1/2 cup sour cream
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generous handful of chopped fresh dill
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