INGREDIENTS
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Hands-On Time: 20 minutes
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Ready In: 30 minutes
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Yield: 4 servings
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Cost Per Serving: $1.25
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Ingredients
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2 large chicken breasts - boneless and skinless
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1 cup all-purpose flour
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1 large egg
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2 Tablespoons water
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1 cup Panko
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1/4 cup finely shredded Romano cheese
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1 cup spaghetti sauce
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1/2 cup chopped green pepper
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1/2 cup chopped tomato
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Salt and pepper to taste
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Oil for frying