Chicken Pan Pie

Name: Chicken Pan Pie
Ingredients: 4 cups cooked chicken (I boiled and deboned 6 thighs); 1 can cream chicken; 1 can cream celery; 1 can sliced carrots, drained; 1 can baby peas (LeSeur), drained; 2 cups cooked potatoes, cubed (3 large); To make dough:; Mix together 1 1/2 cup self-rising flour; 1 1/2 stick margarine/butter, melted; and 1 1/2 cups buttermilk; until a soft dough forms.

Chicken Pan Pie was pinched from <a href="http://grammasinthekitchen.blogspot.com/2011/10/fall-o-me-in-to-kitchen-for-chicken-pan.html" target="_blank">grammasinthekitchen.blogspot.com.</a>

INGREDIENTS

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4 cups cooked chicken (I boiled and deboned 6 thighs)

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1 can cream chicken

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1 can cream celery

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1 can sliced carrots, drained

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1 can baby peas (LeSeur), drained

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2 cups cooked potatoes, cubed (3 large)

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To make dough:

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Mix together 1 1/2 cup self-rising flour

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1 1/2 stick margarine/butter, melted

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and 1 1/2 cups buttermilk

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until a soft dough forms.

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