Chicken Paillardes & Mushrooms in Creamy Cognac Dijon Sauce Recipe - Food.com
"The French really know how to do their chicken---quick, easy, and elegant--this dish is very simple to put together and impressive served to company, or for that special romantic candlelight dinner for two! Wonderful served with seasonal greens or a tossed salad, and Gratin Dauphinois - Potatoes Baked in Cream recipe #359440...."
INGREDIENTS
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4 boneless skinless chicken breasts, pounded thin (1/3-inch)
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1/2 teaspoon salt (fleur de sel)
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1/2 teaspoon black pepper
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1 tablespoon olive oil
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1 tablespoon unsalted butter
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8 ounces fresh white button mushrooms, thinly sliced
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2 tablespoons cognac
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1/4 cup dry white wine
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1/2 cup heavy cream
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2 tablespoons French Dijon mustard
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1 teaspoon herbes de provence, crushed or 1 tablespoon finely chopped fresh tarragon
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1 tablespoon snipped fresh parsley, to garnish
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