~Chicken Paillard with Port Mushroom Sauce

Name: ~Chicken Paillard with Port Mushroom Sauce
Ingredients: Chicken Paillard~; 2 boneless, skinless chicken breasts (butterflied and flattened); 1/4 cup flour; 1 teaspoon coarse sea salt; 1/2 teaspoon freshly, ground pepper; 1 tablespoon chopped, fresh Italian parsley for garnish; Port Mushroom Sauce~; 8 ounces, sliced mushrooms (about 2 1/2 cups); 2 tablespoons butter and 1 tablespoon olive oil; 1/3 cup Port; 2 tablespoons butter; 2 tablespoons butter; 2 tablespoons flour; 1 1/2 cups chicken broth; 1/4 teaspoon pepper; 1/4 teaspoon coarse sea salt

~Chicken Paillard with Port Mushroom Sauce was pinched from <a href="http://willowcottage.wordpress.com/2012/09/19/chicken-paillard-with-port-mushroom-sauceromantic-dinner-for-two/" target="_blank">willowcottage.wordpress.com.</a>

INGREDIENTS

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Chicken Paillard~

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2 boneless, skinless chicken breasts (butterflied and flattened)

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1/4 cup flour

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1 teaspoon coarse sea salt

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1/2 teaspoon freshly, ground pepper

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1 tablespoon chopped, fresh Italian parsley for garnish

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Port Mushroom Sauce~

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8 ounces, sliced mushrooms (about 2 1/2 cups)

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2 tablespoons butter and 1 tablespoon olive oil

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1/3 cup Port

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2 tablespoons butter

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2 tablespoons butter

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2 tablespoons flour

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1 1/2 cups chicken broth

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1/4 teaspoon pepper

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1/4 teaspoon coarse sea salt

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