Chicken Paillard with Greens, Mozzarella and Crispy Prosciutto
INGREDIENTS
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Ingredients
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From the pantry:
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2 tablespoons EVOO – Extra Virgin Olive Oil
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Salt and pepper
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2 cloves garlic, chopped
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12 slices Prosciutto di Parma
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4 pieces boneless, skinless chicken breast, tenders removed
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1 pound red Swiss chard or spinach, washed and dried
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1 lemon
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1 pound ball regular or smoked mozzarella cheese, thinly sliced
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