INGREDIENTS
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Ingredients
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2 boneless skinless chicken thighs (about 1/2 pound), cut into chunks
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1/2 cup cubed fully cooked ham
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1/3 cup chopped onion
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1/3 cup julienned sweet red pepper
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1 tablespoon Filippo Berio® Extra Virgin Olive Oil, divided
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1/2 cup uncooked arborio rice
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1/2 teaspoon ground turmeric
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1/2 teaspoon ground cumin
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1/2 teaspoon minced garlic
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1/8 teaspoon salt
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1 cup plus 2 tablespoons chicken broth
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3/4 cup frozen peas, thawed