Chicken Paella

Chicken Paella was pinched from <a href="http://www.heart.org/HEARTORG/GettingHealthy/NutritionCenter/HealthyCooking/Chicken-Paella_UCM_444306_Article.jsp" target="_blank">www.heart.org.</a>
INGREDIENTS
Spanish
6 servings
About $2.39 per serving
Cooking spray
1 pound boneless, skinless chicken breasts or tenderloins, visible fat removed, cut in to 1-inch cubes
2 teaspoons extra-virgin olive oil or vegetable oil
1 medium green bell pepper, thinly sliced
1 medium red bell pepper, thinly sliced
1 small onion, chopped
2 medium tomatoes, chopped and lightly mashed in a bowl with a fork (save the juices!)
1 small can green peas, no salt added
1 teaspoon garlic, minced from jar
½ teaspoon parsley
¼ teaspoon saffron or 1/8 teaspoon Turmeric
1 cup low-sodium chicken or vegetable broth
2 cups long grain brown rice, prepared to package instructions
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