Chicken Pad Thai

Name: Chicken Pad Thai
Ingredients: 1/2 cup low-fat coconut milk; 6 tablespoons creamy peanut butter; 4 tablespoons light soy sauce; 4 tablespoons fresh squeezed lime juice; 1/2 tablespoon rice wine vinegar; 2 tablespoons brown sugar; 2 teaspoons grated gingerroot; 1/2 teaspoon red pepper flakes; 1/2 tablespoon canola oil; 1/2 tablespoon dark sesame oil; 1 -2 teaspoon curry powder (optional); 1 lb chicken breast, cut up into bite size pieces; 6 -8 ounces frozen sugar snap peas; 1 medium onion, chopped; 2 garlic cloves, minced; 1/4 cup dry roasted peanuts, chopped (lightly salted); cilantro; 1/2 lb cooked pasta

Chicken Pad Thai was pinched from <a href="http://www.food.com/recipe/chicken-pad-thai-175920" target="_blank">www.food.com.</a>

INGREDIENTS

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1/2 cup low-fat coconut milk

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6 tablespoons creamy peanut butter

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4 tablespoons light soy sauce

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4 tablespoons fresh squeezed lime juice

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1/2 tablespoon rice wine vinegar

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2 tablespoons brown sugar

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2 teaspoons grated gingerroot

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1/2 teaspoon red pepper flakes

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1/2 tablespoon canola oil

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1/2 tablespoon dark sesame oil

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1 -2 teaspoon curry powder (optional)

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1 lb chicken breast, cut up into bite size pieces

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6 -8 ounces frozen sugar snap peas

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1 medium onion, chopped

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2 garlic cloves, minced

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1/4 cup dry roasted peanuts, chopped (lightly salted)

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cilantro

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1/2 lb cooked pasta

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