Chicken Pad Thai Zoodle Bowls
"Get more veggies in your Pad Thai without sacrificing any of that yummy noodle flavor with this fun and fresh recipe...."
INGREDIENTS
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3 tablespoons vegetable oil
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2 eggs, beaten
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3 medium peeled carrots, julienne peeled or spiralized (2 cups)
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2 medium zucchini, julienne peeled or spiralized (2 cups)
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2 cloves garlic, finely chopped
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1/4 teaspoon crushed red pepper flakes
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1/4 teaspoon salt
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20 oz boneless skinless chicken thighs, cut into bite-size pieces
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6 green onions, whites and greens separated, sliced on the bias
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2 tablespoons packed brown sugar
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1 tablespoon soy sauce
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1/4 cup chopped peanuts
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1/4 cup chopped fresh cilantro leaves
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2 tablespoons chopped fresh mint leaves
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1 lime, cut into wedges
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