INGREDIENTS
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For the Sauce:
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1 Tbls. Tamarind concentrate/paste
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1 Tbls. Fish Sauce
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1 Tbls. Palm Sugar
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1 Tbls. white sugar
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1/4 tsp. chili paste
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For the Pad Thai:
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1 chicken breast, cut into chunks
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1 clove garlic, minced
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1/2 C. shredded carrots
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1 zucchini, cut into thin noodle shape (like linguini)
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1 green onion, sliced
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1 egg
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1/4 C. bean sprouts
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2 Tbls. chopped cilantro
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2 Tbls. chopped mint
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2 Tbls. chopped peanuts
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slice of lime