Chicken Pad Thai Noodles

Name: Chicken Pad Thai Noodles
Ingredients: 2 tbsp of minced ginger; 8 oz./1 pack of Pad Thai rice noodles; 2 tbsp of minced garlic cloves; 1 yellow onion sliced in thick pieces; Sliced chicken breast (or shrimp, beef, tofu); Bean sprouts; Lime (to garnish); Chopped green onions; Chopped collared greens (or any veggies!); 1 tbsp tamarind paste; 1/4 cup or less of gluten-free soy sauce; Salt to taste; 2 to 3 tbsp honey or coconut sugar (I used both); 3 to 4 tbsp of coconut oil (or olive oil)

"Gluten-Free Pad Thai made on the fly! If you are thinking about getting some Thai food for take out, try this quick recipe before you do! Not only can you whip this up faster than it takes to get to the restaurant and wait for your order, but also it is made 10x healthier. This recipe takes 25 minutes! SO. WORTH. IT. The noodles are the perfect texture to hold all the homemade Pad Thai sauce too. The wok made the noodles so piping hot, you can see them steam coming out of this dish! I…..."

INGREDIENTS

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2 tbsp of minced ginger

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8 oz./1 pack of Pad Thai rice noodles

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2 tbsp of minced garlic cloves

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1 yellow onion sliced in thick pieces

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Sliced chicken breast (or shrimp, beef, tofu)

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Bean sprouts

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Lime (to garnish)

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Chopped green onions

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Chopped collared greens (or any veggies!)

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1 tbsp tamarind paste

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1/4 cup or less of gluten-free soy sauce

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Salt to taste

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2 to 3 tbsp honey or coconut sugar (I used both)

•

3 to 4 tbsp of coconut oil (or olive oil)

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