Chicken Pad Thai - Creme De La Crumb
INGREDIENTS
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8 ounces flat rice noodles (found in the Asian section in most grocery stores - may sub fettuccine noodles in a pinch), cooked al dente according to package instructions
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1 large boneless skinless chicken breast, pounded to ½ inch thickness and chopped into bite-sized pieces + salt & pepper to taste
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2 eggs
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1 cup fresh bean sprouts
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⅓ cup sliced green onions
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¼ cup sliced white onion
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⅓ cup cilantro, roughly chopped
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juice of one lime
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optional: peanuts
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SAUCE:
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¼ cup ketchup
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3 tablespoons fish sauce (found in the Asian section at most grocery stores)
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2 tablespoons sugar
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1 teaspoon peanut butter
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½ teaspoon crushed red pepper flakes
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1 teaspoon soy sauce
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